$79 Per Person
Platinum Menu
Anti-Pasto Bar, vegetable and dip platter, cheese and cracker platter, cantaloupe & honeydew slices, bocconcini/prosciutto/provolone bread stick wraps, grilled vegetables, black & green olives, hot peppers & pickled veggies
Served Hot Hors D’oeuvres
Hot sweet & sour mini meatballs, bite sized italian sausage, oven baked chicken sateés, veal roll-ups
Plate service salads
Balsamic baco mandarin almandine salad - Spring mix greens topped with seasonal vegetables, mandarins, almond slivers and mixed with a balsamic baco noir vinaigrette dressing
Plate Service Pasta
Penne Parmesan Rose - Penne pasta served with a blend of tomato and creamy parmesan sauces assorted dinner rolls and butter
Plate Service Main
Chicken Marino Scaloppini - Butter fried and oven baked chicken breast served in our very special creamy scaloppini sauce
Sliced Roast Beef - Slowly roasted, thinly sliced and served with a light gravy
Mashed Potato - Yukon gold potatoes, peeled, cooked, mashed and mixed with salt, pepper, milk and butter
Steamed Mixed Vegetables - Baby carrots and string beans sauteed in a garlic drizzle
Vegetarian Alternative
Stuffed Peppers - Red and Yellow bell peppers stuffed with diced vegetables, herbs, various cheeses and rice
Plate Service Dessert
Chocolate Mousse Torte - A filling of light chocolate mousse sitting between three layers of chocolate sponge cake. Chocolate drizzle on plates before cake placement
Coffee & tea table service - Cups, saucers, creamers, sugar and sweetener on the tables
Late Night Buffet
Steamed Seafood Medley - Hot Food Dish - Mussels, calamari, scallops, mini octopus and squid steamed in white wine tomato sauce
Deli Meat Platters - Roast beef, turkey breast, black forest ham, Montréal smoked meat, corned beef, etc.
Assorted Dinner Rolls - Pumpernickel, white and whole grain with butter on the side
Large Cheese and Cracker Platter - Mozzarella, swiss, cheddar and premium crackers
Large Vegetable Platter & Dip - Celery, carrots, broccoli, cauliflower and peppers
Large Fruit Platter - Strawberries, cantaloupe, kiwi, honeydew and pineapple
Wedding Cake - To be supplied by the customer and cut at the buffet via our serving staff
Coffee & tea Station - Disposable cups, cream, sugar, sweetener and milk
AVAILABLE OPTIONS
Multi Plate Service Entrées
Pre-Ordered Multiple Main Entrées
Strip Loin Steak - "AAA" Striploin steaks
barbecued on location and cooked to medium.
Lemon Steamed Salmon - Fresh Atlantic Salmon fillets with lemon slices and dill on top, wrapped in foil and barbecued
Ricotta & Spinach Cannelloni - Ricotta Cheese spinach stuffed into pasta tubes and baked with tomato sauce on topé $3.50 to $7.50 per person
Rentals Included – Banquet tent, lighting, portable toilets, bar station, chairs, banquet tables, chair covers, propane heaters, plates, cutlery, glasses, multiple linen tablecloths and colour, linen colour napkins and white skirting at the head table. All Tent and table set-up and tear down, plus late night buffet and all night Service till 2:00 a.m.
$11800
based on 150 guests
Prices are subject to change without notice
Platinum Menu
Anti-Pasto Bar, vegetable and dip platter, cheese and cracker platter, cantaloupe & honeydew slices, bocconcini/prosciutto/provolone bread stick wraps, grilled vegetables, black & green olives, hot peppers & pickled veggies
Served Hot Hors D’oeuvres
Hot sweet & sour mini meatballs, bite sized italian sausage, oven baked chicken sateés, veal roll-ups
Plate service salads
Balsamic baco mandarin almandine salad - Spring mix greens topped with seasonal vegetables, mandarins, almond slivers and mixed with a balsamic baco noir vinaigrette dressing
Plate Service Pasta
Penne Parmesan Rose - Penne pasta served with a blend of tomato and creamy parmesan sauces assorted dinner rolls and butter
Plate Service Main
Chicken Marino Scaloppini - Butter fried and oven baked chicken breast served in our very special creamy scaloppini sauce
Sliced Roast Beef - Slowly roasted, thinly sliced and served with a light gravy
Mashed Potato - Yukon gold potatoes, peeled, cooked, mashed and mixed with salt, pepper, milk and butter
Steamed Mixed Vegetables - Baby carrots and string beans sauteed in a garlic drizzle
Vegetarian Alternative
Stuffed Peppers - Red and Yellow bell peppers stuffed with diced vegetables, herbs, various cheeses and rice
Plate Service Dessert
Chocolate Mousse Torte - A filling of light chocolate mousse sitting between three layers of chocolate sponge cake. Chocolate drizzle on plates before cake placement
Coffee & tea table service - Cups, saucers, creamers, sugar and sweetener on the tables
Late Night Buffet
Steamed Seafood Medley - Hot Food Dish - Mussels, calamari, scallops, mini octopus and squid steamed in white wine tomato sauce
Deli Meat Platters - Roast beef, turkey breast, black forest ham, Montréal smoked meat, corned beef, etc.
Assorted Dinner Rolls - Pumpernickel, white and whole grain with butter on the side
Large Cheese and Cracker Platter - Mozzarella, swiss, cheddar and premium crackers
Large Vegetable Platter & Dip - Celery, carrots, broccoli, cauliflower and peppers
Large Fruit Platter - Strawberries, cantaloupe, kiwi, honeydew and pineapple
Wedding Cake - To be supplied by the customer and cut at the buffet via our serving staff
Coffee & tea Station - Disposable cups, cream, sugar, sweetener and milk
AVAILABLE OPTIONS
Multi Plate Service Entrées
Pre-Ordered Multiple Main Entrées
Strip Loin Steak - "AAA" Striploin steaks
barbecued on location and cooked to medium.
Lemon Steamed Salmon - Fresh Atlantic Salmon fillets with lemon slices and dill on top, wrapped in foil and barbecued
Ricotta & Spinach Cannelloni - Ricotta Cheese spinach stuffed into pasta tubes and baked with tomato sauce on topé $3.50 to $7.50 per person
Rentals Included – Banquet tent, lighting, portable toilets, bar station, chairs, banquet tables, chair covers, propane heaters, plates, cutlery, glasses, multiple linen tablecloths and colour, linen colour napkins and white skirting at the head table. All Tent and table set-up and tear down, plus late night buffet and all night Service till 2:00 a.m.
$11800
based on 150 guests
Prices are subject to change without notice